如何制作美味的芹菜猪肉饺子馅？

芹菜猪肉饺子馅的做法很简单。将新鲜芹菜洗净切成细末；在肉末中加入调料（盐、胡椒粉、鸡精等）搅拌均匀。将芹菜和肉末混合在一起，揉成面团后包入饺子皮中即可。这样，一份美味的芹菜猪肉饺子就做好了。

Here's how to make delicious Minced Pork and Cabbage饺子馅:

Cut fresh parsley into fine pieces.

Mix the minced pork with seasonings (salt, pepper, chicken powder, etc.) in a bowl until well combined.

Mix the parsley and pork together until it forms a dough. Roll out the dough into thin sheets, then cut them into circles of various sizes for each wrapper.

Cover the dough with plastic wrap or aluminum foil before freezing it for at least 30 minutes. This allows the flavors to meld together more evenly.

To prepare the mince pork饺子馅, follow these steps:

1、Cut 200 grams of fresh parsley into fine pieces.

2、Cook 100 grams of ground pork until it is tender and flavorful.

3、Mix 10 grams of minced parsley with 10 grams of ground pork, 1 tablespoon of minced garlic, 1 tablespoon of finely chopped fresh cilantro, 2 tablespoons of soy sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of ground ginger. Mix everything together until well combined.

4、Let the mixture sit for at least 10 minutes, which will help the flavors blend better.

5、Fold the mixture into pre-made dumpling wrappers.

6、Roll out the wrapper as thin as possible to create a circle that is slightly larger than the dumpling.

7、Fill the circle with your desired amount of mince pork饺子馅.

8、Use a *** all spoon to shape the dumplings into a more uniform shape.

9、Place the dumplings on a plate lined with parchment paper or aluminum foil.

10、Cover the dumplings with plastic wrap or aluminum foil again for at least an hour to allow the flavors to meld together even more deeply.

Now you have delicious Minced Pork and Cabbage饺子馅 ready to serve!