如何制作英文版的饺子？
一、龙材(The materials)
Water；Pork；Leek；Eggs；Fresh shrimps；Good hair mushrooms；Sesame oil，soy sauce，oyster sauce，cooking wine；Salt，sugar，chicken essence
饺子面粉；水；猪肉；韭菜；鸡蛋；生虾；香菇；切碎的葱姜；香油、酱油、蚝油、料酒；盐、糖、账户
二、如何包饺子(Making dumplings)
1，Put the water and flour into a bowl and make a smooth dough.
把水和面粉放在盆里，准备软面团。2，Minced meat，add sesame oil，cooking wine，soy sauce，oyster sauce，ginger onion mix well。
把肉切碎后，加入香油、料酒、酱油、蚝油和切碎的葱姜拌匀。天哪。Mince the shrimps and cut the mushrooms into small pieces.
把鸡蛋炒好，炒干净。虾切成虾丝，切碎的蘑菇。4。Wash leek，dry slightly，and chop.
韭菜洗净，微微晾干，切碎。5，Add eggs，shrimp，mushrooms and leeks to the minced meat.It‘s a delicious filling.
在肉馅中加入鸡蛋、虾、蘑菇和韭菜，适量加入盐、糖和鸡精。这是美味的馅料。6。Roll dough into long strips，cut into small pieces，about 10 g of flour mixture，roll into a circle.Take the right amount of filling and wrap it in the shape of silver ingot.
把面团揉长，切成小块，切成10克左右。取适量馅料，包成元宝形状。7，Pot add water，boil，next dumplings。老天。5 minutes from the time the dumplings float over the water.
在锅里放水，煮沸，做饺子。煮至饺子浮上来，再加一点凉水再煮熟。从饺子漂浮在水面上，到大约3小时到5分钟左右。