番茄炒蛋做法
番茄炒蛋是一道非常受欢迎的家常菜品，它简单易做，味道鲜美，适合所有口味的人群。下面是番茄炒蛋的做法：
所需材料：
- 鸡蛋3个
- 番茄2个
- 葱末适量
- 盐适量
- 白胡椒粉适量
- 生姜末适量
- 食用油适量
步骤：
1. 将鸡蛋打入碗中，加入少量盐和白胡椒粉，搅匀备用。
2. 番茄洗净，切成小块备用。
3. 热锅冷油，加入葱末和姜末炒香。
4. 将番茄块倒入锅内，煸炒至软烂。
5. 倒入搅拌好的鸡蛋液，翻炒均匀。
6. 微调口味，加盐调味即可出锅。
How to make tomato and egg stir-fry?
Tomato and egg stir-fry is a popular Chinese dish. It is easy to make and suitable for all tastes. Here is the recipe for tomato and egg stir-fry:
Ingredients:
- 3 eggs
- 2 tomatoes
- Some chopped scallions
- Salt
- White pepper
- Some grated ginger
- Cooking oil
Steps:
1. Beat the eggs in a bowl, add some salt and white pepper, and stir well.
2. Wash the tomatoes and cut them into small pieces.
3. Heat the wok and add some cooking oil, then add the chopped scallions and grated ginger and stir-fry until fragrant.
4. Add the tomato pieces and stir-fry until soft.
5. Pour in the beaten egg mixture and stir-fry until well mixed.
6. Add some salt to taste and serve.